Tuesday, January 12, 2010

Cooking Chorizo Any Ideas For Cooking Soy Chorizo?

Any ideas for cooking soy chorizo? - cooking chorizo

They have not used before. Would you cook the sausages regularly? What you should know before cooking?

Posted by Tamra Kerber at 2:04 PM

4 comments:

lilly_05... said...

It breaks down easily and not like a real sausage stick. I have in my jambalaya rice, stir fry for taco fillings, which sank in the homemade pizza, tomato sauce and sauteed vegetables. But they know so well, especially on pizza. Just do trial and error, that something can happen more than me!

January 16, 2010 at 3:40 AM
lilly_05... said...

It breaks down easily and not like a real sausage stick. I have in my jambalaya rice, stir fry for taco fillings, which sank in the homemade pizza, tomato sauce and sauteed vegetables. But they know so well, especially on pizza. Just do trial and error, that something can happen more than me!

January 16, 2010 at 3:40 AM
kbraner said...

boil in a saucepan with plenty of water. Then allow the water to boil after you put a little cooking oil and wait until it is golden.

January 16, 2010 at 10:56 AM
Anna E. said...

I think I tried before ... I remember very oily and spicy. It could be good for tacos.

January 16, 2010 at 4:27 PM

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